AMAZON FOREST SUPERSHAKE
Functional nutrition
which increases system performance
immunological, neurological and digestive
Boost your health with the power of the forest.
Energy from the Amazon Rainforest in your everyday life
Muscle Strength and Recovery
Strengthening Immunity
Lighter and more balanced digestion
High antioxidant power
AMAZON RAINFOREST SUPERSHAKE
Complete meal powder. Net weight: 480g.
Flavor: cocoa, cashew and tonka bean.
THE DIVERSITY OF INGREDIENTS THAT ONLY THE AMAZON FOREST COULD OFFER.
Açaí
Rich in antioxidants, it combats premature aging and improves cardiovascular health.
Babassu
Rich in fiber, antioxidants and nutrients such as calcium and vitamin D, with anti-inflammatory and immunomodulatory properties that benefit health.
Cocoa
Rich in polyphenols, which help cardiovascular health, and theobromine, an alkaloid with a stimulating effect on the body and mind.
Cashew
Rich in carotenoids, precursors of vitamin A, and tannins, which help reduce the risk of chronic degenerative diseases.
Camu Camu
Extremely rich in vitamin C, it strengthens immunity and contributes to skin health.
Brazil nut
Rich in selenium, it protects cells against free radicals and improves the functioning of the immune system.
Amazonian Mushrooms
Rich in proteins and fibers, helping with muscle regeneration and digestive health.
Cumaru
It has anti-inflammatory, antioxidant and bronchodilator properties, benefiting the respiratory system and standing out for its unique aroma compared to vanilla.
Cupuacu:
It strengthens the immune system and improves mood, being an excellent source of vitamins.
Soursop
Rich in flavonoids, carotenoids and vitamin C, helping in the synthesis of collagen and strengthening the immune system.
Murici
Rich in flavonoids and antioxidants, contributing to disease prevention and providing a unique flavor reminiscent of cheese, making it a nutritional highlight.
Cumari Pepper
Rich in capsaicinoids, with thermogenic properties that help with the loss of abdominal fat, in addition to antioxidant and cardiovascular benefits.
Pupunha
Rich in pro-vitamin A, calcium, iron and proteins, strengthening bones, protecting against infections and offering antioxidant action.
Advisors
DEVELOPED THROUGH EXCHANGES AND RESEARCH BETWEEN SPECIALISTS FROM THE MOST DIVERSE AREAS
BELA GIL
Chef and Activist
EDUARDO NEVES
Archaeologist and Researcher
ALEX ATALA
Chef at DOM and founder of the ATA Institute
DANIELA SILVA
Founder of the Villages Project
JUDIB REZENDE
Forest People Connections
ARTURO ISOLA
Entrepreneur and Consultant
ESTEBAN WALTHER
Marketing and Technology Executive
GABRIELA SOUZA
Leader in AMAZ
MARIANO CENAMO
Co-founder of Idesam and CEO at AMAZ
The Amazon Forest is more than a natural asset. Here, everything is so big that you can't see it. Understanding its magnitude needs to be done very closely. And so, a wide network of interactions between plants, animals, fungi, water and air is revealed. A complex natural relationship interpreted and transformed by the people who have lived here for at least 12 thousand years.
The forest is also a human construction. Through the selection of plants and the development of fertile soils, the territory was managed by original populations whose traces explain the hyper dominance of 227 species of flora. Some of which you can find in the Mazô Maná supershake. Ingredients studied by scientists and combined in search of the greatest nutritional potential and a sensorial experience capable of honoring at least part of all Amazonian biodiversity.
CARE FOR YOUR HEALTH
IN SYNERGY WITH THE CONSERVATION OF THE GREATEST BIODIVERSITY ACROSS THE PLANET
Work done through connections between traditional peoples, family farmers, government associations and institutions, and social movements that have been working for decades to conserve the forest
Mazô Maná exists to nourish the world with the wisdom and abundance of the Amazon Rainforest. This work is done through connections between traditional peoples, family farmers, NGOs and institutes that have been working for decades to preserve the forest.
Our headquarters in Altamira, western Pará, is where we set off to search between the Xingu and Iriri Rivers for knowledge about the most nutritious and delicious superfoods in the forest.
